Chinese Spring Festival, also known as Chinese New Year, is the most important traditional festival in Chinese culture. It marks the beginning of a new year on the lunar calendar and is a time for family reunions, feasting, and celebrations. The festival is rich in customs and traditions, each with its own significance and symbolism. From hanging red lanterns to setting off fireworks, every part of the Spring Festival is steeped in history and meaning.
In this hand-drawn report, we will explore the various customs, traditions, and myths surrounding the Spring Festival. We will delve into the origins of the festival, the significance of the various foods eaten during this time, and the importance of exchanging red envelopes filled with money. Join us as we embark on a journey into the heart of Chinese culture and celebrate the joy and warmth of the Spring Festival.
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